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Alex Karpovsky didn’t think Girls was going to work. “I’m an idiot in many ways,” he says, carefully choosing his words as he recalls the time his good friend Lena Dunham approached him about a role on her new series. “I know what people would like and not like. I had doubts that this very specific sensibility would translate to a mainstream platform like HBO. When Lena was making the show, I was like this...
We live in the borough of the $42 roast chicken, of the $100 gold doughnut, of too many to even count bazillion dollar homes. And now, it seems, we live in the borough of the $21 avocado toast. Via Eater, we learned of the astronomical price attached to the ostensibly humble treat (like, it's literally bread and smushed up fruit—yes, the avocado is a fruit—and, we don't know, salt?) at Andrew Tarlow's Williamsburg restaurant Reynard....
With a knife kit hanging from a thick chain link around his hip, head butcher Lee Desrosiers steps into his walk-in at Reynard, to check on this week’s delivery. A whole cow arrives at the Wythe Hotel’s restaurant each week, and it’s Desrosiers’ task to break it down for the kitchen. He can get about 12 ribeye steaks from the animal, enough for maybe one night’s dinner service—but Desrosiers’ nose-to-tail mission means he’s just...
So, it's pretty cold out or whatever. We don't really mind the cold, if we're being honest. We don't like when the sidewalks are virtual ice skating rinks, but, you know, so it goes. However, if you're the type of person who can't handle the cold and will do anything to warm up inside, or even if you're the kind of person who can handle the cold, but still likes to artificially try and warm up...

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