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Considering we’re compelled to bare an exorbitant amount of naked flesh in the summer, it seems counterintuitive to regularly indulge in fatty, starchy, cheesy, deep-fried fare. And yet, warm weather libations like beer, daiquiris and salt-rimmed margaritas simply beg to be paired with all manner of crispy, crunchy goodies; so invest in a few good cover-ups, and chow down on the best fish tacos, belly clams and funnel cakes in Brooklyn. Curd’s the Word: Being...
While we rarely stop talking about the supremacy of Brooklyn’s dining scene, all bets are off when we’re on vacation, when we invariably turn zealot over British pasties, Caribbean conch, Nashville hot chicken, or Cincinnati chili-smothered spaghetti. And it’s especially easy to fall head-over-heels for the ocean-fresh fare associated with Maine (where we blissfully spent the last two, glorious weeks) which is pretty much the platonic ideal of what summer food should be—an all-out...
In a borough full of culinary delights, it’s a difficult task to single out only a handful of places as being “the best.” But someone’s got to do it, right? Rather than creating a list where every restaurant is sort of generally designated as being exemplary, we thought we’d celebrate what specifically makes each of our favorite new Brooklyn restaurants the type of places we plan to visit again and again. And again. Best Breakfast: Okonomi  150...
There’s a lot to love about the newly revamped Red Hook Lobster Pound: a full wine, beer and liquor license, allowing for blueberry soda and vodka-based cocktails; a comprehensive menu featuring raw oysters and funnel cakes, delivered table-side by a sizable team of servers, eliminating the need the trundle outside with trays between the tiny pickup counter and the previously bare-bones sit-down area; and a significantly expanded space, which will easily accommodate those summertime...

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