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Ok, I’ll admit it: I’m a huge sports fan. There’s something undeniably mesmerizing about the piercing crack of a bat, the seismic boom of a final buzzer, the arcing spiral of a expertly thrown touch down pass. And its beauty--much like craft beer--lies in its simplicity. The ability for young superstars like Steph Curry and Clayton Kershaw to step in and change century-old games with a compelling mix of innovation and skill mirrors the...
High-end Manhattan establishments frequently get their jollies by slumming it—check out Daniel Humm’s haute-trash dishes at the Nomad Bar, including a dry-aged burger, black truffle-dusted hot dog, and foie gras-injected chicken pot pie. But if you’re anything like us, you prefer your guilty pleasure favorites delivered entirely without irony, and liberally coated with an electric orange shroud of good old American “cheez,” so get your unfussed junk food fix at the following Brooklyn restaurants! Fried...
This is a list for our fellow masochists of the food world. You know who you are: you're the ones who see menu warnings as challenges, the ones whose lips crave the numbing tingle of sichuan peppercorn overload, the ones who seek out that special burning sensation with the same avidity and lust as any other addict does when in search of a fix. We know you. We understand you. We are you.  And so this round...
By now, most restaurants have fully transitioned to their spring/summer menus, featuring verdant, greenmarket veggies, lean, grilled proteins, and steamed and raw seafood preparations, blessedly naked save for a bright squeeze of citrus or smattering of fresh herbs. And pub grub favorite Pork Slope is also paying homage to the warm weather season—although, happily, they haven’t entirely abandoned their joyfully junky aesthetic for the sole purpose of squeezing into short shorts, sundresses and teeny weeny...

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