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Can we interest you in a fish sandwich? Sure, binging on deep-fried food (on bread) may seem counterintuitive as we plunge headlong into bathing suit season, but there’s no denying the seductive, high-lo convergence of fresh-from-the-ocean filets, swaddled in breading and buns. And as Tyler Kord, founder of No. 7 Sub and author of the recently released A Super Upsetting Book About Sandwiches puts it; "A fried fish sandwich has all of the decadent,...
People of Brooklyn, we have many talents. But a couple of them stand out more than others; one of them is drinking. We have more bars than any bar-addicted fool could ever hope for. And now that it is nice and steamy outside, one kind of bar we all love is the variety that serves frozen drinks. We don't care if you're someone who "doesn't like sweet drinks." Do you like alcohol? Do you like to...
While many (most?) of us see Mardi Gras as an isolated excuse for an evening of unchecked excess, for others, it really is a final hurrah before the abstemious season of Lent. And while many (most?) of us might think nothing of stuffing our faces with porky melts from now until Easter Sunday, others still have a parade of meat-free Fridays stretching far ahead of them. That being said, it’s relatively easy to steer...
In this borough, brunch is attended as religiously as mass: every Sunday, with loved ones, for the good of one’s soul (if soul can be substituted here for hangover). But at base, brunch is an unalloyed self indulgence. Now, BrunchCritic—the company that masterfully caters to that same indulgence with lists of the city’s best brunch destinations by category and neighborhood—gives us the chance to turn brunch into a (mostly) selfless cause. The third ORANGE Brunch Gala, organized by BrunchCritic,...

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