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Ever since winning over even NYC’s staunchest pizza traditionalists with his purple potato-topped pies at PeteZaaz, Pete Entner’s career trajectory has been on a steady rise. In fact, the former Brooklyn mag “30 under 30” ended up expanding his reach with O.T.C (a characteristically eccentric deep dish spot) in Houston, in addition to deepening his Brooklyn roots with Boomwich, a purveyor of crispy avocado, Dr. Pepper-roasted pork butt, and Cheezit-dusted sandwiches. But this past September, a...
Boomwich, Boerum Hill’s newest resident, will open up shop in less than two weeks, and lets get this out of the way first—yes, there will be some sort of sandwich version of the infamous Cold Fried Chicken pie from PeteZaaz (Pete Entner co-owns both operations).   On top of that, there will likely be a Leg of Lamb Gyro, topped with heirloom tomato salad and tzatziki sauce, and Pastrami paired with sauerkraut, fresh mozz and mustard...
Technically, it should have been the most wonderful time of the year for the scrappy Crown Heights pizza shop, PeteZaaz. Come summer, the doors get thrown open at the back of the dim, skinny storefront, revealing a hidden oasis of umbrella’d tables and boxes brimming with trailing herbs, the perfect setting for late-night, C-grade movies flickering on a projector screen, enjoyed while nursing cheap beers and snacking on cold fried chicken-topped pies. At least, that’s...

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