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Maybe we Americans have the wrong idea about barbecues, and September, not July, is the ideal time for outdoor grilling. At least that's what it felt like during the Taste Talks All-Star Cookout on Sunday, in Williamsburg's East River State Park. With little humidity and temperatures barely passing 70, the fires burning at 12 different food stations didn't make chefs wilt before our eyes. Plus, the smells wafting out at guests were 100 percent...
If there is a food synonymous with New York and only New York (fine, other than “bagel”) I'm gonna say it's “pastrami.” And if there is a business synonymous with that, the only correct answer is Katz’s Delicatessen. But because Katz’s is all the way over on the far, far side of the Williamsburg Bridge, that kind of sucks for us in Brooklyn. Yes, we have some terrific Katz's alternatives, like David's Brisket House and the Mill...

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