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We’ve long been ardent fans of Ovenly’s sweet and savory, spicy and nutty, Eastern European-styled treats (black caraway shortbread and blue cheese-pecan scones, hello). So it’s especially exciting that one of our favorite Manhattan-based pastry chefs — Gramercy Tavern and Peels alum Shuna Lydon — has joined forces with Erin Patinkin and Agatha Kulaga, the Greenpoint bake shop’s endlessly creative and energetic owners. We spoke with the newly assembled dream team about what we...
We truly can’t imagine what we’d do if we had an honest-to-goodness gluten allergy. Probably just resign ourselves to a lifetime of full-body rashes in the name of pasta and bread. We especially can’t understand anyone that gives up wheat willingly, no matter how much our increasingly slowed-down metabolism begs us to do the same. Essentially, we structure our meals around this motto — it if it tastes good, we eat it, and if...

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