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One of my favorite things to do when I happen to find myself on the most expansive commercial real estate strip in Brooklyn—Bedford Avenue—is go to the Meatball Shop. Oh, how I love to plop myself at the bar, pluck an erasable dry marker from a nearby container, and apply it to a plastic menu, which asks me to choose my kind of ball (usually turkey), my kind of sauce (usually the mushroom selection), and...
As opposed to, say, Italian or Mexican or Chinese, few of us think to add Irish fare to our regular dining rotation. But considering some of the major cornerstones of the cuisine are sausages, fried potatoes and crocks of slow-braised meat, simmered in Guinness-spiked gravy or sauced in melted cheese or both, why the heck are we limiting our consumption to St. Patrick’s Day alone? Here are just a few Brooklyn dishes bound to...
If you’re going to wait on an interminable line for a hamburger, let it be this one. Already the stuff of legend (especially considering they’ve only been made available to the public a handful of times, including our own Taste Talks All-Star BBQ last summer), Del Posto’s Brooks Headley will be serving his celebrated Superiority Burgers at Ovenly in Greenpoint in March 6th. Hailed by many of the world’s best chefs as the greatest veggie burger...
It’s a funny thing about breakfast—we’re told time and again that it’s the most important meal of the day, and yet, it’s the only one where it’s actually entirely acceptable to eat muffins, scones and sticky buns (i.e., cake, cake, and cake). So maybe our moms, teachers and doctors are merely advising us against Pop-Tarts, or those crappy, plastic-wrapped danishes sold at the counter of corner delis, and recommending we jump-start our day with...

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