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In the niche within niche world of sour beer enthusiasm, Michael Tonsmeire is, quite simply, the man. Known as The Mad Fermentationist (after his popular homebrewing blog of the same name), the Washington, D.C.-based Certified Beer Judge, brewing consultant and accomplished beer writer released American Sour Beers, his first full-length book on the subject, just last summer. Since its publication, American Sour Beers has been making a killing amongst homebrewers, introducing inventive and detailed...