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Having Other Half on tap is a promising sign at any New York City bar. Make that bar OR restaurant; as Sam and Matt’s complex, constantly rotating roster of brews (crafted from a mix-and-match hop set list, such as Mosaic, Galaxy, Amarillo, Centennial, Simcoe and Wai-Iti) have what it takes to pair with anything from a plastic basket of chicken wings, to a high-end tasting progression. Matt Monahan How did you become involved in your line...
It's the Fourth of July! A perfect time to, in my case, build a behemoth beerdough-buned Patriot Burger and repeatedly watch It's A Very Special July 4, Charlie Brown Ale! on VHS alone in my apartment. (If you're interested in joining, text me. Please.) This isn't the only way one can celebrate America's glorious existence, obviously, though any form should definitely include the presence of beer. (If you're interested in joining me, could you...
When the Mack returned in 1996, I was just a naive 12-year-old boy unlearned in the basic principles of Mackism, as taught by a singer from England named Mark Morrison. This was unfortunate: While I was utterly enthralled and inspired to dance-bop by the song's smoothness, swagger, and unapologetic Macktitude every time I played it on compact disc in my bedroom or in my mother's Cutlass Supreme, I was unable to fully grasp the...
I’ve never been a nautical person. I spent half my growing up years in landlocked Missouri with a mother who got violently seasick just looking at a boat on dry land, despite being raised by a decorated Navy Captain. Boats were just never part of my life--that is, until now. After receiving a leisurely dinner boat sojourn through the East River as a gift last month, I decided to make it my business to be...

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