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Amid the rise of artisan butcher shops and all things sustainable, the team behind OKONOMI and YUJI Ramen have started a Kickstarter campaign to open a Japanese-style fish market just blocks from their current Williamsburg location on Ainslie Street. Named OSAKANA—"honor your fish" in Japanese—aims to be a space where fish experts and floundering fish buying newbies can purchase a seasonal selection of local seafood straight from the Atlantic Ocean, but also "a community space...
In a borough full of culinary delights, it’s a difficult task to single out only a handful of places as being “the best.” But someone’s got to do it, right? Rather than creating a list where every restaurant is sort of generally designated as being exemplary, we thought we’d celebrate what specifically makes each of our favorite new Brooklyn restaurants the type of places we plan to visit again and again. And again. Best Breakfast: Okonomi  150...
In the interest of keeping you all up-to-date on our favorite food happenings, here’s a short rundown of local food news from the week. Tomorrow, August 23, Sycamore Flower Shop & Bar in Ditmas Park will host a backyard clam bake. Trays of clams and a glass of beer or wine will set attendees back $25. Buy tickets for the 3pm or 5pm seatings here. The folks behind Hell's Kitchen wine bar, Ardesia, are bringing...

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