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Ask any vegan you know, and if they’re honest they’ll tell you that a lot of vegan food sucks. Not because plant-based food is naturally bland, but because most restaurants don’t care about vegans. As I’ve played with transitioning animal-based foods out of my diet, I’ve gotten a small taste of how bitter the struggle for good vegan food can be. I’ve also enjoyed the sweet success of finding flavorful and delicious vegan food,...
My friends from back home regularly decry the state of New York Mexican food. Being natives of Los Angeles, the only thing we’re genuinely uppity and territorial about might be tacos. We grew up eating them: They’re a staple of the Angeleno diet and a ubiquitous fixture of the city’s culinary scene. The smell of charred tortillas flowing out of taquerias and the high-decibel sizzle of searing animal flesh are both things we got used...
In the interest of keeping you all up-to-date on our favorite food happenings, here's a short rundown of local food news from the week. Tonight, Gowanus will host the 2nd Annual Dive In Gowanus food event. Local restaurants and bars, including Dinosaur BBQ, Mile End Deli, Littleneck, Royal Palms Shuffleboard Club and others, will donate some of their earnings to the Gowanus Canal Conservency and its STEM education, composting, and Clean & Green volunteer programs. Visit any place...

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