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Prolific Brooklyn restaurateur Rob Newton is truly a jack-of-all-trades, skillfully spearheading southern-styled restaurants, Vietnamese street food spots, and local and sustainably minded cafes alike. But one thing he never had any real intention of becoming was a short-order fried chicken chef. “It got to the point when fried chicken comprised at least 40% of our orders at Seersucker,” Newton explains, of his original, acclaimed Smith Street eatery. “And while it was obvious that the...
Needless to say, we here at Northside Media Group have a vested interest in the fate of print publications. But the future appears to be looking a little brighter of late, in light of the recent, runaway success of magazines like Cherry Bombe, a bi-annual treatise of women in food founded by Kerry Diamond (the successful restaurateur behind Nightingale 9 and Wilma Jean). We got the 411 from Kerry on what to expect from...
The past few months have been very eventful for chef Rob Newton. Recently, he was handed the reins at the Brooklyn Botanic Garden where he's revamping the Garden's cafe and catering program. And now, Newton and business partner Kerry Diamond are making another big move: The duo are moving Nightingale 9 into the space formerly occupied by Seersucker and opening a new casual Southern restaurant in its place. The new eatery will be named Wilma...
So, here's a thing that happened to us recently; we went to Chipotle on our lunch break because it's close to our office and we were starving and Chipotle is very filling and the meat isn't loaded with hormones and antibiotics and blah blah blah, but also because it's fast food, so it's cheap, right? Well! We had kind of thought it would be, but after going down the burrito bowl assembly line—making sure...

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