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Recently, I took a trip to Montreal. Sorry—Montréal. And, let me tell you: it was cold. I mean it. Very, very cold. The kind of cold that numbs any part of your body that is covered by just one relatively thick layer of fabric, rather than two to three relatively thick layers of fabric. However: It was beautiful. The streets were tree-lined and well kept and there were small businesses that were a mix of...
If LCD Soundsystem’s James Murphy can run a wine bar, Lady Gaga can open an Italian restaurant, and Snoop Dogg can collaborate on a Jewish soul food speakeasy (that matzoh meal fried chicken is off the hizzy), why shouldn’t a handful of synthpop artists, rappers, and NYC natives launch a Brooklyn appetizing shop? Taking inspiration from the city’s notable roster of tribe-run eateries (Shelsky’s, Mile End, Sadelles, the ever-innovative Russ & Daughters), and their valiant...
  Downtown Brooklyn is a place where many people work in offices (or have jury duty, or buy Broadway tickets) and need to eat lunch. But until Dekalb Market Hall opens this fall, with its small purveyors of local tasty food, there is a (seeming) dearth of nearby places that offer delicious sit-down meals that are not chain restaurants. However, we can not live by Chipotle alone. And particularly since you can factor in nearby Cobble Hill and Boerum Hill if you're...
We at Brooklyn are always on high alert for excellent sandwiches. And when this excellent sandwich involves a combination of Cambodian sandwich shop Num Pang plus Mile End smoked meats plus Beastie Boy Adam Horowitz, a.k.a. Ad-Rock? Yeah, we're there. Horowitz teamed up with Num Pang to create a mash up between a pastrami on rye and a bahn mi. What does that involve, you ask? Mile End Deli's smoked meat with pickled carrots, cucumbers, cilantro,...

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