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Michelin stars are among the most highly coveted awards a restaurant can earn; chefs have been known to actually kill themselves over losing one. This seems excessive! But what do we know. Anyway, the things about those Michelin stars is that they're usually attached to the kind of restaurants at which it's possible to spend as much on dinner for two as some people do on groceries for a whole month (and that's before adding...
We tend to think being a great value makes restaurants especially worthy of praise. Think true neighborhood places, where non-hedge fund types can be assured of an excellent meal and warm, attentive service, time and time again. And so, in 1995, Michelin created an honorific separate from their famous star system, a list of Bib Gourmands, denoting quality as well as wallet-friendly places, where two-courses plus wine and dessert can be had for $40...

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