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For two chefs that had yet to (technically) run their own restaurant, brothers Eli and Max Sussman somehow managed to maintain an exceptionally high industry profile for years. In fact, while working their way up the ranks at popular NYC establishments (Eli at Mile End, Max at Roberta’s and The Cleveland), they impressively garnered not just one, but three cookbook deals, commencing with “This is A Cookbook” in 2012, and culminating with “Classic Recipes...
This is the time of year when people start taking comfort food seriously. There’s something about this that I’ve always felt a little suspect; I mean, I don’t know about you, but I’ve had plenty of summertime experiences that have made me crying out for comfort in any form, food or otherwise. And yet, it’s hard to deny that once the air starts to cool and the leaves have long since left their branches,...
Though brothers Max and Eli Sussman have spent the majority of their careers apart—rumple-haired Max moved from Roberta’s to Manhattan for a year-long stint at The Cleveland, while lanky, bearded Eli committed to an admirably long run at Mile End—the pair has appeared inexorably intertwined, frequently joining forces for pop-ups, and often coupling up in order to co-author cookbooks. But as far as running a restaurant goes, they’ve never officially been in business together, until...
Hey, just a little reminder that today is the LAST DAY to eat at Max and Eli Sussman's pop-up at Threes Brewing in Gowanus. They'll be serving lunch and dinner today and it will feature food like the insane fried sweet potatoes with harissa aioli and green shug pictured above, as well as chicken shawarma, feta and sumac flatbread, beet hummus, lamb and orzo, and so much more! And today only, if you place...

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