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People of Brooklyn, we have many talents. But a couple of them stand out more than others; one of them is drinking. We have more bars than any bar-addicted fool could ever hope for. And now that it is nice and steamy outside, one kind of bar we all love is the variety that serves frozen drinks. We don't care if you're someone who "doesn't like sweet drinks." Do you like alcohol? Do you like to...
If you’ve got your heart set on bead-slinging, float-riding and exceptionally lax open container laws, Boerum Hill might seem a sad substitute for Bourbon Street. But if you refine your definition of laissez les bons temps rouler, by focusing mostly on mass consumption of po’boys, beignets and muffulettas, you’ll find that Brooklyn is second only to New Orleans, when it comes to commemorating Mardi Gras. Best Boudin Balls: Tchoup Shop Simon Glenn’s long-running pop-up (if you...
One of the things that makes the holidays fucking awesome is holiday treats. We explored one such treat, the Boozy Rudolph—concocted by the geniuses at Ovenly and the Meatball Shop—last week. That was fun. You know what else is fun? Hallucinogens. And Arnaud Dissais at Loosie Rouge agrees so much that he’s created a holiday cocktail inspired by everyone's favorite hallucinogen, the magic mushroom. The drug in question, which inspired the White Rabbit (the drink in question), might...
An adjunct to Loosie Rouge—Williamsburg’s sceney, Big Easy-inspired piano bar—Loosie’s Kitchen is a tranquil sanctuary for sun-worshippers nursing Pimms Cups kissed with cucumber under canopies of ivy, shaded only by a luxuriant fringe of potted palms. Save for a handful of cloistered, marble two-tops, a good three-quarters of the seating is staunchly al fresco. (Their plans for winter are currently undetermined.) Comprising communal wooden tables propped on platforms patterned with throw rugs, ringed by walls...

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