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By 10:30am in the otherwise hushed, meandering food hall of Industry City — well before actual building tenants begin making their way down for lunch — a determined looking crowd of 20-somethings have grouped outside of the glassed-in walls of Avocaderia; hands grasped in anticipation around their camera phones. The eatery actually ran out of their signature item mere hours after opening the day before, and this crew is resolved to emerge triumphant on...
I remember how and when my avocado obsession started, and it was all thanks to Sylvia Plath. I read The Bell Jar the summer I turned 11, an unusually cool stretch of months that bore little resemblance to the electric, scorched nerves heat Esther Greenwood inhabited at the beginning of this slim novel, but that was ok. There were few things in Plath's work that, at age 11, I recognized explicitly, and yet I was...

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