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Even at 8pm on a Wednesday, it seems we just can’t get away from brunch—the subject of the Village Voice’s newest tasting event. Over 1000 revelers (so, scarcely larger than your average brunch crowd) gathered en masse for alcohol and eggs on the Hangar Deck of the Intrepid, forming winding lines around a Grumman TBM Avenger for bowls of five spiced mahi mahi benedict, and sipping mimosas by the compact wings of a Douglas...
As the famous proverb goes, “Tell me how many kinds of mustard you have in your refrigerator, and I’ll tell you who you are.” Or something like that. Well, ok. Maybe that’s not something people say, but that doesn’t mean it essentially isn’t true; we are what we eat, after all. And we really are what we eat at home, alone or with our families. Here, then, we peek inside the refrigerators of five...
It's no secret that Brooklyn has an abundance of good things to eat in general, and an abundance of good burgers, specifically. And even though we've celebrated the borough's best burgers before, plenty of new contenders have cropped up and caught our attention in the intervening years, all attempting to lay claim to the title of Brooklyn's best new burger. Some of the burgers listed below are exquisite in their simplicity, not even a...
The French tend to lend an element of class to much of what they do, say, or above all, eat, which extends to their canon of cold weather comfort foods (whereas we’ve got meatloaf and mac and cheese, their culinary credits include coq au vin and boeuf bourguignon). And, just in time for winter, a brand new Greenpoint bistro, Le Fond, has added a soupçon of chic to the scattered offerings on Norman Avenue—which,...

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