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While it goes without saying that all have our own set of turn-ons (witness the perpetual popularity of sliders and shrimp nibblers at White Castle’s V-Day table service dinners), there’s a reason that chocolate, roses, and Barry White are considered paragons of romance. So if you (or your sweetie) are suckers for that tried-and-true sappy stuff, make a reservation at Brooklyn’s red beet ravioli-slinging Le Fanfare, with its hot jazz and even hotter staff,...
If you hadn't felt or believed it before, the arrival of winter storm Jonas (and his dark slush-pits) has confirmed for us that it is indeed winter. And because one of the best cold weather activities is eating—preferably meals that are based in carbohydrates, and ideally homemade and delicious—I was actually giddy when I learned that the in-house Italian cuisine and pasta whizzes at Le Fanfare are gifting us with a month-long Wednesday dinner series of four- and five-course tasting menus, each inspired...
As a food writer constantly attempting to wade through each month’s new onslaught of openings, it’s hard not to get waylaid by high-concept restaurants serving attention-grabbing dishes; at this point, who hasn’t heard of the Gorbals’ bacon-wrapped matzoh balls or chicken schnitzel, with its grasping, pomme puree-swaddled claw? And it can be equally difficult for young establishments to woo set-in-their-ways locals, whose dining trajectories are so often informed by certain self-imposed boundaries, contained to...

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