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There are people who do not order tiki cocktails out of fear that they are cheesy and slightly uncool. Normally, I wouldn’t order a Mai Tai either; it contains college-level doses of rum—but that’s also the point. The Mai Tai is designed to mellow and obliterate. In this and all senses, the Mai Tai at King Noodle in Bushwick is perfect: large, beautiful, and very strong. The Mai Tai’s origin is disputed, but King Noodle...
Granted, it may seem presumptuous to begin fantasizing about umbrella-topped Mai Tais when warm, sunny days are a gift and not a given. After all, we’re barely on the precipice of ramp mania, and still months away from tasting our first, perfect tomato or sweet ear of buttery corn. But we’re all about seeking off-season salvation (in the bottom of a hurricane glass) at a number of tiki-appreciating places, where it’s always summer, and you...
The holidays often serve as a showcase for fringe alterna-meats, like chickens stuffed inside of ducks stuffed inside of turkeys. But there’s one highly sustainable protein that still hasn’t gotten its due in America, and organizations like Heritage Foods USA are doing their best to change that. They launched their No Goat Left Behind campaign in 2011, in an effort to introduce diners to goat (the most widely consumed meat in the world), and...
I met a friend for dinner the other night, and as I studied the drink menu, trying to figure out whether or not I wanted to start with wine or whiskey, he mentioned that he couldn't drink at all because he was running the marathon this Sunday. "You can't drink?" I asked. "Isn't running bad enough as it is?" But as it turns out, no! Running is not bad enough as it is. But even though training...

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