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https://youtu.be/AsaBoiAFNL8 Walk into KelSo's new taproom in Clinton Hill and the first thing you'll see (besides the gleaming industrial sized fermenters grumbling away) are barrels. They line the bar area, each of them marked with the signature "KB" and an indication of the liquids once held in those vessels--Jameson Irish Whiskey, bourbon, wine, and the list goes on. Kelly Taylor, the brewmaster of KelSo, is no stranger to barrel-aged beers. The Jameson Aged IPA (made for...
In our series, Ask Your Local Brewery, Brooklyn Magazine poses questions to New York City’s beermakers. The latest question is: If you could only make one of your beers, what would it be? Rich Castagna, Bridge and Tunnel Brewery If I had to pick only one beer to make forever, I think the beer would be my dunkelweizen. It's one of the more straightforward recipes that I brew: no adjuncts, no fruit; just barley, wheat, some...
When I was in college, my roommate and I used to routinely sneak into the movies downtown, hoodie-wrapped 40s of Olde English and Ballantines nestled deep into our backpacks. We’d sit patiently, dying of thirst and eyeing the bulging, unzipped bag at our feet, until the theater went dark and the first round of previews exploded onto the screen. The trick was to wait until a loud sound--a car crash, roaring laughter, a booming...
https://youtu.be/u32GPfLjcig Jameson whiskey and craft beer: they go together like cats and the Internet, or pie and fireworks. Up until recently, though, we hadn’t really thought about the potential joy of combining these two drinking staples, other than in a super-fancy shot-and-a-brew special. But Jameson has taken it a step further with its Drinking Buddies program, an initiative to combine the passions and inspiration of Irish whiskey and American craft beer. Jameson invited a handful of...

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