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On the last weekend in February, Brooklyn’s Wythe Hotel got “glou”ed; it was filled with people eager to taste natural wine and meet the professionals who make it. Over 600 wine-lovers came to each day of New York City’s first natural wine fair, The Big Glou; attendees ranged from those who were new to natural wine, to others who worked in the industry, and everything in between. Swirling glasses printed with the cheery logo...
While it goes without saying that all have our own set of turn-ons (witness the perpetual popularity of sliders and shrimp nibblers at White Castle’s V-Day table service dinners), there’s a reason that chocolate, roses, and Barry White are considered paragons of romance. So if you (or your sweetie) are suckers for that tried-and-true sappy stuff, make a reservation at Brooklyn’s red beet ravioli-slinging Le Fanfare, with its hot jazz and even hotter staff,...

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