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Boasting one of Brooklyn’s very best backyards—ornamented with honest-to-goodness grape vines and other exotic, non-urban flora—The Pines team could simply fling open its doors the second that temperatures exceed 50-degrees, and call it spring. Yet, they’ve never been content to merely use the space as al fresco overflow for the restaurant, experimenting instead with various standalone concepts, from a Basque-style cider bar to a wood-burning small plates spot. And this season, they’ve actually given...

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