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When we visited Other Half’s brewery last month to photograph the highly anticipated and quickly sold inaugural canning of Green Diamonds—my favorite, and perhaps the ooziest, within its current crew of hop-oozing ales—our attention was apprehended by the aromatically awesome innards of every 16-ounce can sealed, grouped into packs of four, assembled into cases of 24, and ready for defiling: the actual beer, an imperial IPA, which, when consumed moments after packaging, I could...

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