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While I like breakfast very much, I feel that, in general, the standard American idea of what can be eaten before (and just after) noon is limited. Eggs are delicious. So are bread-based items—both the savory and sweet varieties—and it’s always nice, too, to add a side of meat. Yogurt, when pressed, can hit the right and light (yet still tasty) notes as well. And yet, I’ve never been a happier breakfast eater than when...
While LUCKYRICE—a series of feasts, events and festivals exploring the depth and breadth of Asian food culture—has bounced from coast to coast for seven years, it hasn’t touched down in Brooklyn. Until last night, that is. Over 30 local restaurants gathered at Industry City in a show of edible diversity, dishing out Korean kimbap, Filipino adobo, Japanese donburi and more. And here are some of the most memorable, borough-based bites! East Wind Snack Shop We weren’t...
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Shut Up and Sing: Insa

INSA 328 Douglass Street, Gowanus While it has little on the bottle-poppin’ Eastern European banquet halls of Brighton Beach, Insa—a 4,600-square-foot bacchanalia of Korean barbecue and karaoke—is as over the top as it gets in South Brooklyn. But instead of vodka, it’s sake, craft beer, and cocktails that flow like water in the cavernous dining chamber set with sterno-topped communal tables, as well as in a quintet of private, themed karaoke dens, and in a dedicated...

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