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Let's be honest: July is the real beginning of summer in the city. Once the month kicks off, you know you won't need a jacket for the next two months and that you'd better bring a cold bottle of water for your commute lest you die in some underground station far from home. Well, Brooklyn Flea really gets it and have blessed Brooklyn with the Creme de la Creme ice cream festival scheduled for...
While you're busy enjoying our very own Northside Festival this Saturday when Williamsburg Walks takes over Bedford Avenue from Metropolitan to N 12th for outdoor concerts, installations and pop-up parks, be sure to turn down N 7th for the most random television show–food truck pairing we never could have dreamed up—an Orange Is The New Black–themed food truck. According to Variety, it will be handing out free "Crazy Pyes" (i.e., regular pies) in honor of the...
Is delicious, artisanal ice cream a proper substitute for authentic breakfast tacos? Well, we don't know, but we're about to find out. Word is that the folks behind Van Leeuwen have temporarily opened an outpost of their ice cream shop in the space formerly occupied by Whirlybird. According to Bedford+Bowery, the small ice cream chain is operating a pop-up shop in the space at 254 S. 2nd Street (near Havemeyer Street), featuring coffee from Toby's Estate, six...
Sage chocolate chip. Mexican muscovado caramel. Srircha popcorn. Burnt caramel with sea salt and dehydrated honey. These are just a few of the flavors that you'll be able to try at new "micro-creamery" Hay Rosie Craft Ice Cream Company once it opens its doors this April in Carroll Gardens at a building on Sackett Street. We came across the news on local blog Becoming Brooklyn, where writer Caitlin Heikkila got an interview with Stef Ferrari, the owner of the creamery. Ferrari...

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