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Held from September 8-14th this year, NYC Honey Week (the brainchild of urban agriculture trailblazers, Brooklyn Grange), celebrates the profound ecological significance of the honeybee, through apiary tours, beekeeping classes, honey-themed dinners and more. And it’s also an excellent time to take stock of the impact the magnificent elixir has on restaurant menus year-round, when showcased in a number of especially delicious, finger-licking dishes.  The Hellboy at Paulie Gee’s: Long before Clinton Hill newbie, Emily,...

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