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We personally find nothing wrong with ringing in the New Year with the Twilight Zone marathon and a bottle of Korbel. But if you’d rather greet 2014 in high style (without paying one of those tremendous Manhattan premiums), we fully endorse these festive, blowout Brooklyn bashes. Extra Fancy: You can get a five-course meal featuring diver scallops with pork belly, a champagne toast, and handmade truffles for a comparatively inexpensive $75 per person at this...
Each time we don’t eat dinner out, it feels like a missed opportunity. Because in addition to all the dishes from oldie-but-goodie restaurants we just can’t help but order again and again, each year brings an even greater wealth of options—a string of brand new eateries with unique menus, just begging for our thorough exploration. So as hard as it was to tear ourselves away from tried-and-true standbys like the shrimp po' boy at Pork...
Long-anticipated Red Hook restaurant Grindhaus has finally opened, and Gothamist has photos showcasing some key dishes on the menu, which included veal heart tartare, and also the spot's quaint farmhouse aesthetic, which includes a taxidermied horse's head on the bar. Quaint, right? The horse's head in question (as seen below) appears to be stationed smack in the middle of the bar, mouth open in one final whinny. Commenters on Gothamist clearly hate it, saying things...

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