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Have you noticed something peculiar about your cocktails lately? Perhaps that they seem a bit, less, well, alcohol-y? Don’t chalk it up to the fact that you’ve finally developed an impressive tolerance, or that bars and restaurants are trying to deprive you of your well earned (and accordingly paid for) buzz. But rather, the rise of low ABV (or low proof, or session) libations, built around aperitifs and digestifs such as vermouth, sherry and...
Unless you have kids, gone are the days of trick-or-treating door to door on Halloween. So what can adults do to celebrate the holiday, besides stay home and watch scary movies, or join the drunken crush at some massive warehouse party, surrounded by a swarm of sexy pizza rats? Keep it classy this weekend, by attending one of the following restaurant-based shindigs instead, from a masquerade ball at Kimoto Rooftop Beer Garden, to a...
While a steady supply of chips, guac and tacos are a must at any self-respecting Cinco de Mayo celebration, for most of us, it’s essentially a drinking holiday. But instead of defaulting to pre-mixed, ectoplasm-tinted margaritas dispensed from plastic tubs, try these expert takes on five classic Mexican cocktails instead, from La Slowteria’s freshly squeezed micheladas to Xixa’s impressive, creative array of spiked agua frescas. Best Margarita: Gran Electrica Neon, saccharine slushies totally have a time...
We admit that we tend to take limes for granted. More often than not, we have five or more of them slowly gathering brown spots at the bottom of our crisper drawer, ready to be fished out at a moments notice to spritz over a pair of fish tacos or garnish an end-of-day gin and tonic. So it certainly was startling when the cost-effective citrus suddenly began fetching around $1 each at grocery stores,...

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