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We tend to think being a great value makes restaurants especially worthy of praise. Think true neighborhood places, where non-hedge fund types can be assured of an excellent meal and warm, attentive service, time and time again. And so, in 1995, Michelin created an honorific separate from their famous star system, a list of Bib Gourmands, denoting quality as well as wallet-friendly places, where two-courses plus wine and dessert can be had for $40...
The last couple of weeks of summer can feel like a long, drawn-out Sunday afternoon. Sure, there’s technically time to do the things you want to do, but there’s an inevitable pall cast over the proceedings—a creeping dread that in only a precious few hours, the work week will stretch out unremittingly before you. But if you can’t forestall the inevitable dawn of Labor Day, you might as well try your best to make...
  No. 15 Glady's Goes Caribbean The Rebirth Of A Restaurant Michael Jacober has been known to dabble in disparate cuisines. He began his career working at the fine-dining temple Per Se, and also made stops at acclaimed modern Asian eatery Annisa and Brooklyn’s seminal wood-burning pizza spot Franny’s before breaking out on his own and joining the mobile food movement with Morris Grilled Cheese in 2011. He continues to make the rounds in his truck (now frequently parked...

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