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You know what is hot these days, but also icy cold? Tiki. Since the country's first Tiki bar—Don the Beachcomber, opened in the 1930s, which served up rum-based drinks with fruits and syrups—Tiki has come a long way, especially the last couple of years in New York. Bartenders are no longer concocting drinks that remind you of Tiki in the 90s, i.e., too sweet, cheap, and not that delicious. Instead, an increasing number of bars in Brooklyn...
People of Brooklyn, we have many talents. But a couple of them stand out more than others; one of them is drinking. We have more bars than any bar-addicted fool could ever hope for. And now that it is nice and steamy outside, one kind of bar we all love is the variety that serves frozen drinks. We don't care if you're someone who "doesn't like sweet drinks." Do you like alcohol? Do you like to...
More than ever, people don't only want exceptional food, they want to connect to its origins, know the people who produce its ingredients, and those who assemble them into tasty dishes. As long as we're going that far, why not lift the curtain on the cooking process, too? In short, we want to feel as connected as possible to the things we eat (even if that means not actually cooking them ourselves). But often, restaurants...
https://youtu.be/F0TY4tw_kDY In a new series, we’ll be sharing how our favorite bartenders in Brooklyn mix up Jameson Black Barrel in a cocktail. After mixing up the Irish Mule cocktail, we're now remaking our other summer standby, the Mint Julep. Don't let anyone tell you that Mint Juleps are meant to be consumed for one horse race-themed day of the year--a Mint Julep this good is meant to be ordered all summer long. Megan Doherty, from...

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