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Whatever happened to sprinkles and chocolate ice cream? Baileys and vanilla bean? Sorbet and any fruit imaginable? Basic ice cream combinations that come complete with the familiarity of childhood have now become overshadowed by culinary experimentation that are not just bizarre, but verge on middle-school-boy’s-lunchtime-concoction weird. Of course, this makes sense since we live in the age of the culinary mash-up (what's up Cronuts), but we had to ask ourselves: Are these odd combinations...

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