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In the hours before opening for dinner service, the bar at Park Slope newcomer Gristmill is littered with herbs and edible flowers—a recent delivery from owner Jake Novick-Finder’s mother, via her farm in the Hudson Valley. Also called Gristmill, it’s not just inspiration for her son’s legitimately local-seasonal eatery, but one of its regular suppliers as well, along with a collective of over 30 small-scale purveyors positioned within the Northeast. “Farm-to-table has become such a...
With no depreciated frontiers left to settle, like Smith Street in Cobble Hill or Fifth Avenue in Park Slope, durably prosperous Brooklyn Heights has essentially sat out the borough’s restaurant revolution. Sure, steady crowds at Perelandra and Garden of Eden attest to residents' long held passion for provenance, probiotics, and kale, but it’s hardly reflected by the eateries that have largely monopolized Montague Street, embodied by deep-pocketed franchises such as Five Guys Burgers and...
Fall may not have quite the same urgency as summer when it comes to leaving Brooklyn for the weekend, but then, nothing ever really stops the need that crops up every few months to just get out for a while. That happens year-round. And it doesn't hurt that even if it happens to be 80 degrees for no reason, October is one of the most beautiful times of year to visit just about any place that's...

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