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Illustration by Sarah Lutkenhaus When it comes to genuinely useful date ideas, is there anyone more trustworthy than an actual couple? Lifestyle advice is all well and good, but it’s always best coming from the people who’ve actually dealt with the waitstaff at a given place, mentally catalogued the spots that are worth hiring a babysitter to get to, felt the inexorable pull to stay in bed with Netflix and pizza and ventured out into...
Behind every great restaurant there stands a great chef. Or, more frequently, a number of great chefs. And because there was such a wealth of notable openings this year, we wound up being introduced to a whole lot of incredible talent. Granted, few of these toques are actual neophytes to the dining scene, but each has made a significant impact on the way Brooklyn ate this year, which is why we’ve named them the best...
Each time we don’t eat dinner out, it feels like a missed opportunity. Because in addition to all the dishes from oldie-but-goodie restaurants we just can’t help but order again and again, each year brings an even greater wealth of options—a string of brand new eateries with unique menus, just begging for our thorough exploration. So as hard as it was to tear ourselves away from tried-and-true standbys like the shrimp po' boy at Pork...
Anyone still invested in framing Bushwick as a scrappy outsider in New York's food scene'll need a new axe to grind: the 2014 Michelin Guide for New York is out, and includes almost all of Bushwick's major restaurants, DNAinfo reports. Falansai, Mominette, Northeast Kingdom, Dear Bushwick, Roberta's, Blanca, and El Mio Cid all made the cut, and Bushwick Restaurant Week organizer Bob Murray told the site, "Between the Morgan and Jefferson stops we now have...

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