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No one—least of all first-time restaurant owners Sara Schneider and her husband Demetri Makoulis—could have predicted what a fly-away success Egg Shop would become. When they opened the 32-seat spot in Nolita in 2014 with Nick Korbee (formerly the executive chef at Smith & Mills in Tribeca), they just wanted to open an eatery dedicated to the ingredient they were most obsessed with: eggs. Two-and-a-half years later, Egg Shop is an Instagram sensation with...

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