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We tend to think being a great value makes restaurants especially worthy of praise. Think true neighborhood places, where non-hedge fund types can be assured of an excellent meal and warm, attentive service, time and time again. And so, in 1995, Michelin created an honorific separate from their famous star system, a list of Bib Gourmands, denoting quality as well as wallet-friendly places, where two-courses plus wine and dessert can be had for $40...
The holidays often serve as a showcase for fringe alterna-meats, like chickens stuffed inside of ducks stuffed inside of turkeys. But there’s one highly sustainable protein that still hasn’t gotten its due in America, and organizations like Heritage Foods USA are doing their best to change that. They launched their No Goat Left Behind campaign in 2011, in an effort to introduce diners to goat (the most widely consumed meat in the world), and...

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