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If your aim was to eat clean from Thanksgiving through Christmas, best to steer clear of Bay Ridge and its newest tenant, Darn Donuts—whose aggressively neon, stroboscopic sign flashes out a warning—resistance is futile in the face of deep fried, chocolate-swaddled dough. Not that their sweets are the best in the area; not even close—being exclusively yeast-based, they’re no competition to the old fashioned cake rings and crullers at the 40-year-old Mike’s, and Darn’s raised...
While everyone is busy freaking out about how many calories are actually in their thrice weekly extra-chicken, extra sour cream Chipotle burrito, I'm too busy not giving a toot. Why? Because yesterday was Fat Tuesday, otherwise known as Paczki Day. That's "Poon-Shkee" for the unitiatied. Bet you thought Fat Tuesday was it, right? Had enough King Cake have you? Well I regret to inform you the feast ain't over until the fat lady... eats a...
Until recently, the Greenpoint doughnut scene has been, well, less of a scene and more like, one really, really great doughnut shop that was so synonymous with the neighborhood that it alone qualified as a "scene." But as of last Friday, the Greenpoint doughnut scene has doubled in size, and like every bonafide doughnut scene should, it now includes Cronut knockoffs. Greenpointers reported yesterday that Moe's Dough's Doughnut Shop (which really is a wonderful name)...
As I was sitting at my makeshift office in Brooklyn Roasters this morning, it started to feel a little Groundhog’s Day. “Good morning.” “Good morning.” “Did you know it’s National Donut Day?” Cue purchase and shoving in face of Dough deliciousness. While the baristas and I agreed this must be a product of the thriving donut lobby forcing us to eat these circular godsends, we discovered a startling truth: started by the Salvation Army...

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