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As we begin to recover from the excessive heat and humidity of summer, many of us struggle to say goodbye to ice-cold beers on the beach. But the transition is a little easier with the perfect drink to welcome fall—and it is definitely not a pumpkin spice latte. While pumpkin beer is arguably the premier alcoholic beverage for autumn, non-pumpkin heads also need a seasonal drink. Enter hard apple cider, which has gained a following...
  The first craft cidery in New York City is tucked into an uninviting warehouse-sized building in that nebulous area on border between Bushwick and Maspeth. Alexandria Fisk, who founded Descendant Cider Company along with her husband Jahil Maplestone, escorts me into the building from a cement alleyway, through a bright clean hallways lined with studio spaces for dozens of other "tinkerers and toyers," as Fisk puts it, and into a 600-square-foot room crammed with...

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