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Every once in awhile, a dumb food science story comes along that’s so compelling basically everyone has to cover it. Soylent! Superfoods! Whether or not wine is good for you (I think it is right now but don’t quote me). This summer, that story has been The Impossible Burger, a wheat-based fake meat product from a Silicon Valley company called Impossible Foods that’s trying to disrupt meat. In the Wall Street Journal, its founder called...
Maybe it’s a New York thing, but our enjoyment of food tends to diminish exponentially for each five minutes that we have to wait for it. And then, also, maybe it’s just us, but we’ve never comprehended the mania surrounding Momofuku to begin with; there’s scores of places we’d sooner go for ramen noodles or pork buns, salty cookies or achingly sweet pie. Which is why we were all too happy to sit out the...
Lest we ever forget: The Internet is a killer. It is not safe to let down our guards for even one minute around the Internet; it really isn't. Don't believe me? Well, here's a partial list of things that Internet has killed over the years: the newspaper star, profit, and, uh, 50 things. But the latest thing the Internet has killed is something I take very personally, because, unlike newspaper stars or 50 things,...
We don't know where you come down on the whole Shack Shack phenomenon (some people think the burgers are overrated and prefer In-n-Out, while others can't get past the lackluster fries), but we're big fans. Not the kind of fans who would wait hours on line at the Madison Square Park Shake Shack (we have lives, you know), but definitely the kind who will wait ten minutes at our local DoBro Shake Shack.  Except, well,...

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