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From an exceedingly young age, chefs and food folk were my rock stars and celebrity idols. In fact, if the Bubble Yum-colored pages of Tiger Beat and Teen Bop had catered to culinary crushes, I would have had torn-out pages of Jacques Pepin all over my walls, instead of impressively coifed and collared photos of Edward Furlong and Jonathan Taylor Thomas. But after years of geeking out over the same dog-eared copies of Gourmet magazine...
By now, most restaurants have fully transitioned to their spring/summer menus, featuring verdant, greenmarket veggies, lean, grilled proteins, and steamed and raw seafood preparations, blessedly naked save for a bright squeeze of citrus or smattering of fresh herbs. And pub grub favorite Pork Slope is also paying homage to the warm weather season—although, happily, they haven’t entirely abandoned their joyfully junky aesthetic for the sole purpose of squeezing into short shorts, sundresses and teeny weeny...
We're excited to introduce a new video series, where we visit the kitchens of some of Brooklyn's top chefs and bartenders. The inspiration behind the series is the forthcoming publication of Brooklyn Chef's Table, a cookbook by our very own food editor Sarah Zorn. The cookbook is a comprehensive (and mouth-watering!) collection of recipes from Brooklyn's best restaurants and bars. Launching this series is renowned chef Dale Talde, who has changed the culinary landscape...
In light of the ongoing devastation in the Philippines in the wake of Typhoon Haiyan, Dale Talde has helped round up a bunch of local chefs and restaurants to put together "Taste 4 the Philippines," as massive, delicious food event and silent auction to be held the evening of December 4th at The Green Building in Gowanus. Tickets are on sale for $125, and all proceeds go to World Vision, an organization that's been...

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