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Roy Choi essentially gave birth to the modern food truck movement, when he debuted L.A.’s Korean taco-serving Kogi back in 2008. Not only that, but he asserted the tortilla as an ideal vessel for unifying wholly disparate cuisines, conveying everything from bulgogi to curry to Jewish brisket. Which is why eight years later and on the other side of the continent, a Bed-Stuy spot called Swell Dive, trumpeting Filipino/Tex-Mex, barely raises an eyebrow. Especially...
Every week, Taste Talks is rounding up everything worth eating and drinking in New York. Want to get their recommendations straight to your inbox? Sign up here.  When it's too hot to move, it feels like there's nothing to do but sit and sweat. Don't give in—instead, give your brain a jolt with a mind-bending class on food blogging or experimental design. If a physical cool-down is more your speed, we're sure your circuitry would...
Fresh Kills 161 Grand Street, Williamsburg When you enter holy ground, you know it. This is the feeling you get when you enter Brooklyn’s latest shrine to cocktails, Fresh Kills in Williamsburg. Opened at the tail end of March by Richard Boccato (Dutch Kills, Milk & Honey) without an announcement, its serene concave quarters immediately make clear that Fresh Kills is run by professionals, and that you’ll soon be drinking some outstanding cocktails. The bar is awash...
Life is hard. Sometimes, though, it can be easy. For example, subscription cooking services, like Blue Apron, can take away some of that stress. Why not focus on the cooking of a meal, rather than the gathering and schlepping of it, if you can? I am lazy and tire easily: If the kitchen were a place where I spent much time, I would use this. I do spend time, however, at bars. I enjoy sipping lip-smacking cocktails. But if I...

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