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While highly subjective and a little bit arbitrary, “best of” restaurant honorifics provide an illuminating snapshot of the year that was, from major themes (a welcome, borough-wide return to authentic, multi-cultural cuisine), to neighborhoods to watch (Clinton Hill killed it, Williamsburg laid low). So from spots peddling everything from Chinese dumplings to Caribbean curry and Catalonian confit, here are the eateries that defined 2015. The Finch: Brooklyn has only recently begun to register on Michelin’s...
Chiang Mai 293 Van Brunt Street, Red Hook Dividing joint possessions is only part of the fallout from a breakup, but what if one of your assets is a restaurant? Such was the case with Kao Soy—whose star precipitously rose after a glowing New York Times review last February—after partners Carlos Padillo and Kanlaya Supachana recently ended their relationship. Padillo retained the year-old Red Hook eatery—that is to say, the name and space—but Supachana, as the...

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