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Hi, gourmands: Monday, January 18 kicks off New York City Restaurant Week 2016, which means you can make reservations for three-course lunches and dinners at hundreds of restaurants throughout the city for $25 and $38. That's a great deal. I spend more money for two mediocre lunches at Hale and Hearty than it would cost me to get one Restaurant Week three-course lunch, which I could also eat surrounded by friends and in public rather than at my desk....
In the interest of keeping you all up-to-date on our favorite food happenings, here’s a short rundown of local food news from the week. We schooled you all in what merits authentic moonshine. Hint: If it's being made legally, it probably ain't moonshine. We dropped by the amazing Gowanus offices of Farmigo, an online farmer's market that hosts a monthly meet-up series on "hacking" the food system. Want to get your chicken and waffle fix?...
In the interest of keeping you all up-to-date on our favorite food happenings, here's a short rundown of local food news from the week. We brought you a long list of the 10 Best Beach Eats in not only Brooklyn, but Long Island and Queens as well. Starting this Sunday, August 3, Williamsburg's Meadowsweet will start serving brunch. Patrons can expect huevos rancheros, Reuben sandwiches, cheddar burgers and a properly-done Pimm's cup to top it...
New York’s perplexing obsession with dearly priced small plates shows no signs of dying down. But the tide definitely appears to have turned in recent months, veering away from Spanish tapas and Mediterranean meze, in favor of sleek Japanese izakayas; casual drinking establishments serving diminutive snacks, ideally paired with light beer and sochu. And Cherry Izakaya, a Williamsburg venture from the team behind the clubby Manhattan hotspot, Cherry at the Dream Downtown, is the latest...

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