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I have long followed the work of Chen & Kai, the unstoppable design studio based out of Brooklyn. From designing paperweights for the Whitney Museum to ready-made art ashtrays for Bushwick’s Fisher Parrish gallery, Chen & Kai are well-beloved in the design world. But what interested me most over the years is their consistent and under-explored obsession of incorporating food into their work. Inherently, designing for the home has a distinct relationship with food....
Karen Lederer was mid-move when I visited her, so all the good stuff was piled in a corner: a fried fish bag from Martha's Vineyard (unused), scraggly paint tubes, we-are-happy-serve-you Anthora cups (also unused) and some unavoidable, omnipresent LaCroix cans. Because Karen was born in New York City, she pronounces 'LaCroix' like it's French (la kwah). I'm from the midwest, where LaCroix was born (in the 80s, like me) so I know that this sparkling bev is actually from La Crosse,...
It's hard to imagine anything better than taking two of the least healthy foods ever made, combining them into one snack, and then eating this snack for very little money at a fast food restaurant. I'm sure you agree. Yesterday, the The Washington Post reported that Burger King hopes everyone feels the same way: their "Mac n' Cheetos" are tubes of fried macaroni and cheese covered in crunchy Cheetos powder—or, the brilliant-low-brow man's mozzarella stick, as it were. And it gets better:...

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