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As the reviews of Josh Trank's recently released Fantastic Four remain rotten (though not as tomato-terrible as the softcore spud-dud, Sex Lives of the Potato Men), my favorite crew of comic-book superheroes continues to combat catastrophic crime by dispensing delicious beer to the city of Cannapolis. Little Boy on Street: Are you referring to the Cantastic Pour, mister? Me: Yes, Billy! I am referring to the Cantastic Pour! This ever-growing brigade of over 500 breweries canning...
I’ve been a huge proponent of canning for years, ever since popping the top off my first Dale’s Pale Ale over a decade ago. The method keeps precious beer fresh, bubbly and free from damaging sunlight, and the aluminum can’s size, durability and recyclability results in a much less environmentally harmful product. And with increased access to mobile canning units, breweries both large and small--or tiny, in the case of many NYC upstarts--are now...

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