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Boozy Brunch, everyone. You know it, you love it, and you will have it again starting tomorrow—and maybe Sunday, too. Whether you are seeing friends from out of town, eating your first meal in 20 hours because, last night, your dinner was just beer, or, you'd simply like to spend the vast majority of your afternoon immersed in two of the best activities known to man, i.e., eating breakfast-like food and drinking delicious alcoholic...
Flakey, doughy, fluffy, gluten-filled perfection—or, in a word, biscuits. But not all biscuits are created equal, of course. Some are flat and dense, some fluffier, seeking to scrape the skies. Whatever your predilection, the southern staple populates many a brunch menu, and in diverse forms. Plus, the bagel of the South (or are bagels the biscuits of the North?), transforms into a rich meal when paired with gravy, the Bonnie and Clyde of brunch,...
Yesterday, we found out about the impending egg white shortage and, reader, we'll be honest—we didn't care at all. Like, not even one tiny little bit. The thing is, we were never swayed by the whole anti-yolk contingent to begin with, because we've always known that the secret to a good egg sandwich is runny yolk. (This also might be, like, the secret to the universe, but we digress.) However, it did get us thinking a...
Yesterday, we learned that among other things, the 2014 Michelin Guide comes with an onslaught of new mentions for Bushwick restaurants, with eight local eateries around the Morgan and Jefferson stops represented in the world's most famous tourist guide. It's an exciting boon to some local businesses, of course, but also by no means the last word on neighborhood restaurants that are worth going out of your way for. Not by a long shot. With...

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