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This is a list for our fellow masochists of the food world. You know who you are: you're the ones who see menu warnings as challenges, the ones whose lips crave the numbing tingle of sichuan peppercorn overload, the ones who seek out that special burning sensation with the same avidity and lust as any other addict does when in search of a fix. We know you. We understand you. We are you.  And so this round...
The holidays often serve as a showcase for fringe alterna-meats, like chickens stuffed inside of ducks stuffed inside of turkeys. But there’s one highly sustainable protein that still hasn’t gotten its due in America, and organizations like Heritage Foods USA are doing their best to change that. They launched their No Goat Left Behind campaign in 2011, in an effort to introduce diners to goat (the most widely consumed meat in the world), and...

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