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Care for some coffee with your coffee? DUMBO’s own Brooklyn Roasting Company is the first shop in the U.S. to serve sweets showcasing CoffeeFlour®, crafted by Sunset Park’s gluten-free baking mavens, Izzy & Em. Made by converting coffee fruit pulp (a largely wasted by-product of green coffee production) into a nutrient-rich cooking medium (with more fiber per gram than wheat flour, more protein than kale, more iron than spinach and more potassium than bananas) CoffeeFlour®...
New York's brutal, humid summer is trouble for coffee lovers with weak stomachs, like me. Every work day starts the same: wake up, hurry through my morning routine, try to rush out the door before I start to sweat through my shirt. Hit up my coffee shop, order my cold brew to go. (If I'm running late, it's an iced coffee at my bodega.) Head for the train, sip on my coffee, and wait...
Our first sip of iced coffee at the start of the season is essentially a point of no return—no matter how many cold or rainy days materialize this spring, we staunchly refuse to switch back over to the hot stuff (or wear socks and closed-toed shoes for that matter). So if, like us, you intend to rely on iced coffee as your sole source of caffeination until the fall, check out our guide to...
Amy Marshall still remembers her first cup of coffee: Sumatra, loaded with a ton of sugar and half and half. And after 10 years of professional roasting experience under her lid, the new roast master at Brooklyn Roasting Company still thinks it’s okay to add a little cream and sugar to your coffee. Marshall joined the coffee company in September and is committed to having people know their coffee beans as well as they...

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