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Tag: Brooklyn Magazine Summer 2014

Illustration by Paige VickersIn supermarket aisles and food markets across America, prices are higher for products that are increasingly niche. Whether this is a natural evolution or predatory pricing seems opaque. Shelves are now stocked with artisanal items bearing cool labels that we never thought we needed, and which can seem, at first, like a joke we’re not in on. The pickle, for instance, has traversed a long and winding path through the culture,...

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